A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.
Author: Laura
Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.
Author: Mary Younkin
We've dressed up this one-pot wild rice dish with rich sausage, fragrant herbs, and earthy mushrooms. During the holidays, it can be a decadent alternative...
Author: Betty Crocker Kitchens
Garlic lover's dream. Sweet and spicy, these ears of corn will keep you coming back to the grill for more.
Author: Chef Howe
Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.
Author: BAJUNKIN
In order to infuse the rice with the taste of broccoli, I puree the broccoli stalk with water and cook the rice in the green broccoli water. Some freshly...
Author: Rita
This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also...
Author: Randi
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a 'drunken' version) for my family, and the...
Author: KIKI810
A simple yet delicious recipe to use with fresh grown garden squash! I have been growing my own squash and making this side dish for years.
Author: KGora
Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes.
Author: Jill Sander
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday...
Author: Eleanor Johnson
My mom always made this at Thanksgiving, and it was loved by everyone! It is a great alternative to candied yams or sweet potato casserole. If you don't...
Author: Lana
Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
Author: Betty Crocker Kitchens
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Author: kimberlyj
My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!
Author: Stacy
This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the...
Author: D. Hamilton
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we...
Author: SWIZZLESTICKS
Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)
Author: Derek M. Zimmerman
Delicious and healthy roasted cabbage slices are sure to please.
Author: hungryallweighs
This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow...
Author: Mary Beth
This classic au gratin recipe is one of my favorites. Perfect next to your holiday ham or turkey, this green bean casserole has a creamy, rich cheese sauce...
Author: Chef John
This very simple quick and easy side dish is very popular in my family.
Author: Nichka
Italian sausage and peppers in the oven are easy, healthy, and versatile! Serve with rice, pasta, as sandwiches, or on their own. One pan!
Author: Erin Clarke / Well Plated
This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes,...
Author: Christopher Anderson
Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.
Author: rach
Fried okra made easy in an air fryer without the guilt or mess of using a deep fryer.
Author: Soup Loving Nicole
The delicious sauce is always a hit! Serve it with your favorite raviolis.
Author: MrsHuey10
I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!
Author: Annette
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Author: SCRUBBIE1
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also...
Author: dramstad
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
Author: Christina
A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.
Author: myvallie
A new twist on a squash dish! Can be made 4 hours ahead.
Author: Christine L.
Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low...
Author: Stella
My husband's favorite (mother-in-law's recipe) for candied yams. It's more like a dessert than a vegetable. It is very easy to make, and very tasty.
Author: brandibakesbest
This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky...
Author: AUSSIE GIRL
I have been making this dressing, minus the sausage, for over 30 years. This year I tried it with Jimmy Dean® pork sausage. The whole family just loved...
Author: Yoly
A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be...
Author: Natasha
This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter,...
Author: AGALL
This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family...
Author: SHANNON DECKER
This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.
Author: Cathy C
This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.
Author: sal
Throw a bag of baby spinach in a wok with some garlic and spices for a tasty last-minute side dish that still feels special
Author: Sara Buenfeld
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with...
Author: Hunter StClaire
If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and...
Author: Jon
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Author: Emma
This technique is crucial because it produces a very fast and elegant sauce anytime you've roasted meat in a pan. All it requires is the fond, some type...
Author: Chef John